Close Menu
Business News MEA
    Facebook X (Twitter) Instagram
    Thursday, October 1
    Facebook X (Twitter) Instagram LinkedIn VKontakte
    Business News MEABusiness News MEA
    • Home
    • UAE
    • Business
    • Technology
    • Lifestyle
    • Sports
    Business News MEA
    You are at:Home»Lifestyle»Taiga opens on Dubai’s Bluewaters Island with 19-seat teppanyaki counter
    Lifestyle

    Taiga opens on Dubai’s Bluewaters Island with 19-seat teppanyaki counter

    Editorial TeamBy Editorial TeamOctober 1, 2026
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email


    A new Japanese restaurant has opened on Bluewaters Island, bringing a 19-seat teppanyaki counter, premium wagyu and seafood flown in from Japan to Dubai.

    Taiga opened on October 1 and is the latest concept from TakaHisa Group, joining its flagship TakaHisa restaurant and Maison Shibuya Supermarket on Bluewaters.

    At the centre of the restaurant is a 19-seat omakase teppanyaki counter led by executive chefs Takashi Namekata and Hisao Ueda, also known as Chef Taka and Chef Hisa.

    Unlike the more theatrical style of teppanyaki often seen outside Japan, Taiga is focusing on the cooking itself, with dishes prepared directly in front of guests and particular attention paid to the temperature and timing of each ingredient.

    The menu includes A5 BMS12 wagyu, with Kobe, Matsusaka and Ozaki beef among the varieties served.

    Bluewaters’ official listing also confirms the restaurant’s focus on these three wagyu varieties and seasonal seafood from Tokyo’s Toyosu Market.

    Seafood and produce are brought to Dubai from Japan throughout the week, with ingredients changing depending on what is in season.

    Chef Taka said the aim is to introduce diners to the seasonality of Japanese seafood.

    “Certain ingredients exist only at one moment, in one place, and that is what we want on the plate,” he said.

    For Chef Hisa, the experience is also about understanding how different types of wagyu need to be cooked.

    “A few seconds either way changes the flavour significantly, Kobe, Matsusaka and Ozaki each behave differently.” he said.

    Taiga is not limited to the teppanyaki counter. Diners can also order yakiniku, shabu-shabu and sukiyaki at its tables, while a private dining room can accommodate up to eight guests.

    The restaurant’s official website and Bluewaters listing confirm the additional dining formats.

    The opening gives TakaHisa Group its third concept on Bluewaters Island. Taiga sits next to Maison Shibuya Supermarket, while the group’s flagship TakaHisa is located at Banyan Tree Dubai.

    Taiga is located on Bluewaters Island and is open daily from noon until midnight. 

    Source: Khaleej Times

    Previous ArticleFujairah Digital Government discusses with Network International mechanism to develop digital payment solutions
    Next Article 20+ partners connect government, business and media with investors at SIF 2026

    Related Posts

    How Riyadh is turning public spaces into a canvas for global art

    October 1, 2026

    American Hospital Dubai announces new Breast Institute integrating advanced diagnostics

    October 1, 2026

    OMODA & JAECOO to Unveil OMODA X and Advanced Hybrid Technology at International User Summit

    October 1, 2026
    Don't Miss

    UAE strongly condemns Houthi attack on power distribution station in Madinah

    Minister of Family : UAE sets global model in supporting senior citizens, improving their quality of life

    20+ partners connect government, business and media with investors at SIF 2026

    Taiga opens on Dubai’s Bluewaters Island with 19-seat teppanyaki counter

    2026. All rights reserved.
    • Home
    • UAE
    • Business
    • Technology
    • Lifestyle
    • Sports
    • Contact us

    Type above and press Enter to search. Press Esc to cancel.